Banana Peanut Butter Ice Cream

Banana Peanut Butter Ice Cream

*Perfect after a hot run!!*

Directions:
• Slice 3 bananas and separate on a baking tray
• Freeze 3-4 hours
• Process in food processor with 2 tablespoons natural peanut butter
• Add 1/2 tsp vanilla, large pinch sea salt and process to smooth. Freeze 30 minutes and serve with ice cream toppings like mini dark chocolate chips

Recipe by:
Brooke Magni is a life long runner who loves nothing more than to hit the roads, eat, and feed other healthy and delicious food. When not pounding the pavement, she plays the role of mom to 2 boys and 2 dogs. Brooke is also a proud member of the NRC ambassador team, and frequently runs races sporting our gear and promoting NRC to whomever is listening.

You can check out more great recipes by Brooke HERE
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